Ingredients:
Ground beef
Diced carrots
Garlic
Onions
Frozen green beans (lots)
Quinoa
Thyme
Rosemary
Milk
Chives
Cheddar cheese
Baby red potatoes
Directions:
Brown beef and cook with carrots, garlic, and onions, and green beans. Drain. Cook Quinoa and add milk and cheese to thicken into a sauce. Add to beef mixture. Add seasoning and stir well. Coat glass pan with olive oil spray and throw in mixture. In mixer, mash up some baby reds with a little butter and chives. Use mashed potatoes as a top layer on dish. Bake at 400 for 15 min.
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