Courtesy the Nutritious Kitchen!
Ingredients:
9-10 cups popcorn, already made
1/2 cup + 2 Tbsp Nutella
1/4 cup vanilla almond milk
Sea salt to taste
Directions:
Preheat oven to 250 degrees Fahrenheit.
Combine nutella and almond milk on a skillet over medium heat. Mix until a thick sauce forms together and stir in your sea salt.* Pour nutella mixture over popcorn and toss with a wooden spoon until popcorn is evenly coated. Spread popcorn out over a parchment lined baking sheet like you would granola. Bake for 30 minutes, stirring every 10 minutes.
9-10 cups popcorn, already made
1/2 cup + 2 Tbsp Nutella
1/4 cup vanilla almond milk
Sea salt to taste
Directions:
Preheat oven to 250 degrees Fahrenheit.
Combine nutella and almond milk on a skillet over medium heat. Mix until a thick sauce forms together and stir in your sea salt.* Pour nutella mixture over popcorn and toss with a wooden spoon until popcorn is evenly coated. Spread popcorn out over a parchment lined baking sheet like you would granola. Bake for 30 minutes, stirring every 10 minutes.
*Make sure its thick, mine was too thin and I added way too much, not good!
(I mixed mine with plain popcorn and dried strawberries!)
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