Ingredients:
olive oil
chicken breast
white onion
garlic
1/4 cup corn starch
3 cups chicken stock
1 can enchilada sauce
black beans
diced tomatoes & green chilies
cumin
cheddar cheese
cayenne
paprika
salt
Top with:
cilantro
avocado
plain greek yogurt
lime
Chips
Directions:
Cook the chicken and shred up into soup. Cook onions and garlic in olive oil before adding corn flour, cook for about a minute then add broth. Add all soup ingredients and cook together for a while, adding the cheese last. Top with the toppings and enjoy!
