Taco Bowl

Ingredients:

Ground beef

1 Can diced tomatoes

Black olives

Onion

Kale

Salsa

Avocado

White cheddar cheese

Plain greek yogurt

Chips (GF if desired)

Jalapeno

Cilantro

Lime

Cumin

Chili powder

Cayenne pepper

Oregano

Salt

Directions: Cook ground beef and drain. Use pan to cook onions then return beef to pan with onions. Add can of tomatoes (with juice) and a 1/4 cup of water, along with all the seasoning. Let that all cook down for about ten minutes. Line bottom of bowl with tortilla chips. Add beef mixture, shredded cheese, salsa, chopped kale, black olives, and jalapeno. Squirt avocado with lime and add to side of bowl, and add a dollop of greek yogurt to other side. Top with cilantro and another squirt of lime and enjoy!