Mongolian Beef Noodles

Ingredients:

Rice noodles

Sliced steak

Red pepper

Broccoli

Carrot sticks

Cabbage

Chopped kale

Garlic

Cilantro

Onions

Peanut oil or avocado oil (best for high heat cooking)

Sesame seeds

Sauce:

1/4 cup Coconut aminos (or soy sauce but not GF)

3 tbsp rice vinegar

1 tbsp Sesame oil

Sriracha

2 tbsp Brown sugar

Red pepper flakes

1/4 cup Water

Directions:  Place rice noodles in bowl or water and set aside. Using a wok (or large pan) heat peanut oil then add very thinly cut steak strips. Sear each side (doesn't take long to cook) then remove from wok.  Add more oil and add onions, cook until almost brown, then add peppers, carrots, garlic, kale, cabbage, and cook together on high heat. Turn down slightly and add sauce and rice noodles. cook until noodles cooked to desired texture, add beef, stir up and enjoy! (top with cilantro and sesame seeds)