Coconut Chicken Curry

Ingredients:

Chicken

Broccoli

Carrot sticks

Cabbage

Red pepper

Onion

Garlic

Jasmine rice

Sesame seeds

Peanut oil

Lime or Lemon

Sauce:

1 cup Coconut milk

2 tbsp Red curry paste

2 tbsp Coconut aminos (or soy sauce but not GF)

1 tbsp Sesame oil

Sriracha

Red pepper flakes

Garlic powder

Directions: Cook jasmine rice and set aside. Heat up peanut oil in wok or large skillet. Cook chicken quickly at high heat and remove. Cook onions, then add broccoli, carrots, cabbage, red pepper, and garlic. Cook until slightly tender, then add back the chicken and add the sauce. Cook on medium heat for a few minutes, add to plate with rice, top with sesame seeds and enjoy!