Sriracha Bacon Open Face Sandwich

Ingredients:

Ciabatta bun

Eggs

Bacon

Avocado

Lime

Sriracha

Pepper

Cayenne pepper

Brown sugar

Red pepper flakes

Spinnach 

Milk

Directions:
Cover cut up bacon with brown sugar, pepper, cayenne pepper, and red pepper flakes.  Cook at 350 for about 30 min.  Chop up spinach and cook a little bit (in a pot with a little water).  Scramble eggs with milk and cook.  Cut up avocado.  Add ciabatta bun to oven for last few minutes of bacon cooking to cook it (mine are the partially cooked kind).  Cut up avocado.  Cut the ciabatta bun in half, add eggs, spinach, bacon, and avocado.  Squirt avocado with lime and add Sriracha all over.