Courtesy of Savory Sweet Life
(I rolled these in pink sugar for niece's b-day)
Ingredients
- 1 cup (2 sticks) salted butter, softened
- ½ cup sugar
- 1½ cup packed brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2¾ cups (12 oz) all-purpose flour *If at all possible, please weigh the flour
- ¾ tsp. smallish-medium coarse sea salt
- 1 tsp. baking soda
- 1½ tsp. baking powder
- 2¼ cups semi-sweet chocolate chips
Instructions: Preheat oven to 360 degrees. Cream butter, sugar, and brown sugar until it is nice and fluffy. Add both eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop little bits of dough (I like little cookies) or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper. Bake for 8-12 minutes until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. Enjoy!
No comments:
Post a Comment