Directions:
3 cups noodles (uncooked)
3 tablespoons butter
8 oz. Cheddar cheese (or mix in other cheeses)
10 oz. 2% milk
1 can Chicken broth
3/4 tablespoon corn starch
paprika, garlic powder, salt, and pepper to season
(add: broccoli, chicken, carrots)
Directions:
Cook your noodles (not quite all the way) in the chicken broth with some water, drain, return to pot and toss with the butter. Grate the cheese and toss with the corn starch. Add this and the milk to the cooked noodles and return to heat stirring constantly until boiling and thickened.
Season with paprika, garlic powder, salt, and pepper.
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