Ingredients:
Pita or kale or spinach
Olive oil
Salt
Directions:
Toss kale or spinach in olive oil and lightly salt (if pita, cut into triangles and brush with olive oil). Spread out onto pan, avoid any overlapping. 350 for 10-15 min. They won't look done but touch them and they will be crispy, once they get even a little brown, they taste burnt. (as you can see from the picture, they don't look cooked, but they are chips).
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