Thursday, September 12, 2013

Chicken Stuffing Bake

Ingredients:

Chicken breasts
Rice
Cream of chicken soup (or milk, flour, and chicken broth)
Corn
Carrots 
Green beans
Broccoli 

Stuffing on top and bake


Directions:

Not very precise.  grease a glass pan, throw in chicken, cover it in the soup (if cream of chicken add the required can of water with it), veggies, and rice, cook some stuffing on the stove so it's nice a fluffy and put it on top.  Shove it all in the oven at 400 for like 45 min or until the chicken is cooked through.

No comments:

Post a Comment

Search This Blog