Scramble Bowl

Ingredients:

Baby reds

Eggs

Carrot sticks

Spinach

White onion

Red pepper

Salt

Pepper

Red pepper flakes

Olive oil

Optional:

Bacon or sausage pieces 

Directions: Cook potatoes in boiling water until almost done then cut into chunks. Using olive oil and a cast iron skillet, cook the onions, red peppers, and potatoes. Avoid moving the potatoes often in order to crisp one side. Once almost done, add the carrot sticks and spinach. Depending on if size of cast iron is big enough, cook scrambled eggs in new pan or same one, mixing it all together eventually.