Banana Ginger Bread

Initial idea borrowed and altered from: Nutritious Kitchen Gingerbread Cookie Crumble Bread

Ingredients:

1.5 cups white whole wheat flour

1 tsp baking soda

1 tsp cinnamon

1.5 tsp ground ginger

1 tsp ground cloves

1 tsp salt

2 bananas

1/2 cup dark brown sugar

1/4 maple syrup

1/4 cup extra virgin olive oil

1/2 cup vanilla greek yogurt

1 egg

Topping:

Brown sugar

Cinnamon

Oats

Directions: Preheat oven to 350. Mix dry ingredients in bowl, and in separate bowl whisk wet ingredients included sugar. Mix together the wet and dry ingredients, do not over mix. Pour into greased bread pan and put topping over the top (amount of topping is whatever you want, more sugary or less). Bake 40-45 minutes or until inserted plastic knife or toothpick comes out clean.