Banana Bread

Ingredients:

1 3/4 cups all-purpose flour

1½ tsp. baking soda

½ tsp. sea salt

2 eggs

2 large ripe bananas

½ cup Greek yogurt

¼ cup maple syrup

¼ cup brown sugar
Dash of cinnamon and/or nutmeg

½ cup mini chocolate chips

Directions:  Preheat your oven to 350ºF grease a bread pan. Combine flour, baking soda, and salt in one bowl, and stir. In a different bowl mix up the eggs, banans, greek yogurt, syrup, and brown sugar. Pour the wet into the cry and mix well. Pour into bread pan and cook 40-45 minutes or until toothpick comes out dry. 

Note: I specifically put mini chips because my larger ones ended up sinking to the bottom.