Ingredients
1/3 cup of the vinegar (I used balsamic..)
1 cup of olive oil or other oil
2 tablespoons of water
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon honey, white sugar, or sucanat
1 tablespoons dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 tablespoon dried parsley
1 tablespoons salt
1 teaspoon red pepper flakes
Directions:
Pour ingredients into a glass mason jar. Stir/shake well. Use, or refrigerate for months and months.
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