Peach Cobbler

Ingredients

6 ounces dark brown sugar

3 1/2 ounces rolled oats

4 ounces all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon freshly ground allspice

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon kosher salt

1/4 cup unsalted butter, at room temperature, plus extra for the cooker

20 ounces frozen peach slices

Directions

Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.

Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.