Lentil Florentine Soup

Ingredients:

Tomatoes (3-4 sliced up)
Chicken (2 breasts) (optional)
Chicken broth (1 box) (or veggie)
Lentils (half a bag)
Spinach
Chopped onion
Chopped carrots 
Shredded zucchini 
Cream cheese (few scoops)
Oregano
Basil
Cayanne Pepper
Black Pepper
Garlic (lots)


Directions:

Cook chicken in crock pot or oven and shred.  Cook lentils on stop top (20-30 min, should be chewy) until ready and sautee onions a little before adding.   In large soup pot on stove, add chicken broth, diced tomatoes, lentils, chopped spinach, and seasonings (if adding carrots and onions, cook a bit first so they soften..).  When hot, add cream cheese and cook until melted.  Amounts depend on taste, just wing it, should be a thick soup.