Ingredients:
Pasta
Black olives
Red onion
Red pepper
Broccoli tops
Grated carrots
Pepperoni
Italian dressing
red pepper flakes
pepper
garlic powder
Oregano
Serve with: Cheese, lettuce or kale while served for more of salad
Directions:
While pasta is cooking, cut up veggies and toss in bowl, but keep broccoli to the side. Throw hot pasta onto veggies when done and let sit a few minutes. I've noticed this helps to suck more flavor out of those veggies but makes the broccoli a bit soggy. Add broccoli on top. Sprinkle with seasoning of your choice, I prefer the ones I listed, add dressing and stir up. Refrigerate and serve.
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