Budae Jjigae (Korean Army Stew)

This isn't really authentic, as it is usually made with spam, sometimes pork, and lots of mushrooms. I altered to be something I would enjoy and to be a little healthier. 

Ingredients:
Chicken stock
Quinoa (optional)
Onion
Garlic
Chicken sausage (or hotdogs of some sort)
Carrots
Cabbage
Kimchee (cut up bite size)
Chili peppers (or jalapeno)
Black beans (or any beans)
Green onions
Cheddar cheese
Korean Chili flakes
Chili Garlic sauce
Lime
Soy sauce
Rice vinegar 
Pepper
Ramen noodles

Directions: 
Bring some of the stock to a boil and add the onions, quinoa, and garlic. Cook for about ten minutes then add everything else except ramen, green onions, and cheese. Cook for about seven minutes covered, then uncover and add everything else. Cook for about three minutes or until noodles are done. Enjoy!