Spicy Butternut Squash Stew

Ingredients:
Quinoa

Butternut squash

Chicken broth

Chicken

Kale

Red pepper

Sweet potato

Carrots

Onion

Garlic

Red pepper flakes

Cayenne pepper

Pepper

Oregano

Sriracha

Directions:

Cook cut up squash in chicken broth until soft, then blend in blender. Add chicken and squash broth to cock pot and cook on low. Add veggies and everything a couple hours later.