Shredded Beef Fajitas

Ingredients:

Chuck roast

Organic Tortillas 

Salsa

Avocado

Cheese

Red pepper

Green pepper

White onion

Lime

Cumin

Chili powder

Garlic powder

Red pepper flakes

Salt 

Pepper

Directions:
Cook chuck roast in crock pot with chili powder, cumin, garlic powder, red pepper flakes, salt, and pepper (can also add fresh onion and garlic).  Using cast iron skillet for best results, heat olive oil and saute onions and peppers, adding a little seasoning to these as well. Once cook thoroughly, add shredded beef and stir, allowed to cook for about a minute before turning off heat (skillet stays hot). Heat tortillas on skillet briefly with olive oil, flipping after about 30 seconds on each side. Fill with the fajita skillet concoction and add avocado, salsa, cheese, and lime squirt!