Pineapple Hummus Quesadilla

Ingredients:
Chicken
Tortillas
Avocado
Lime
Red pepper hummus
Red pepper
Pineapple
Coconut oil (or olive)

For chicken:
Garlic
Chili paste (or chilis)
Cumin
Cayenne pepper
Chili powder
dash of cinnamon
Salsa
Black pepper
(should be pretty spicy for this, just make how you want and test it out)


Directions:
Cook chicken in crock pot.  Add garlic, chili paste, chili powder, cayenne ppper, cumin, cinnamon, salsa and pepper.  Heat skillet to medium with coconut oil.  Spread hummus on half of or whole tortilla (depending if whole quesadilla or half size folded).  Sprinkle hummus side with cheese.  Add chicken.  Add red pepper, pineapple, and whatever else you want.  Sprinkle more cheese to seal in when melted.  Fold over and cook on skillet until just crispy.  Serve with left over pineapple and sliced avocado squirted with lime!  Yum!