Ingredients:
1 lb extra lean ground turkey
1/4 cup chopped red onion
1/2 cup shredded carrots + zucchini
2 chopped garlic cloves
2 tsp honey + 2 tsp hot sauce (I used Frank’s Red Hot)
1 Tbsp sesame oil
3/4 cup light coconut milk
Juice of 3 small limes
Basil, pepper and salt to taste
Taco shells (I used these cool little bowl type ones I found)1/4 cup chopped red onion
1/2 cup shredded carrots + zucchini
2 chopped garlic cloves
2 tsp honey + 2 tsp hot sauce (I used Frank’s Red Hot)
1 Tbsp sesame oil
3/4 cup light coconut milk
Juice of 3 small limes
Basil, pepper and salt to taste
Optional Toppings:
Avocado/Guac
Purple Cabbage
Salsa of choice
Chopped Mango
Avocado/Guac
Purple Cabbage
Salsa of choice
Chopped Mango
Directions:
Combine shredded carrots, zuccinni, onion and garlic. Mix in wet ingredients. Then add in ground turkey and seasonings. Mix until well combined. Cook on a non stick skillet on medium-medium high heat until turkey crumbles are well cooked.
Combine shredded carrots, zuccinni, onion and garlic. Mix in wet ingredients. Then add in ground turkey and seasonings. Mix until well combined. Cook on a non stick skillet on medium-medium high heat until turkey crumbles are well cooked.
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