Tuesday, March 11, 2014

Coconut Lime Turkey Tacos

Courtesy The Nutritious Kitchen




Ingredients: 
1 lb extra lean ground turkey
1/4 cup chopped red onion
1/2 cup shredded carrots + zucchini
2 chopped garlic cloves
2 tsp honey + 2 tsp hot sauce (I used Frank’s Red Hot)
1 Tbsp sesame oil
3/4 cup light coconut milk
Juice of 3 small limes
Basil, pepper and salt to taste
Taco shells (I used these cool little bowl type ones I found)
Optional Toppings:
Avocado/Guac
Purple Cabbage
Salsa of choice
Chopped Mango
Directions:
Combine shredded carrots, zuccinni, onion and garlic. Mix in wet ingredients. Then add in ground turkey and seasonings. Mix until well combined. Cook on a non stick skillet on medium-medium high heat until turkey crumbles are well cooked.

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